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October 27, 2008

Comments

foodies4us

Although I can feel myself getting fatter just reading this article, it sounds delicious. Have you ever indulged in the schnitzel at the David Hotel in Jerusalem? Incredible.

Maureen

I think you mean the American Colony Hotel in Jerusalem....and YES, that is an extraordinary Wienerschnitzel....it, too, overhangs the plate by a couple of inches...and it, too, is paper-thin and wonderfully crispy!

Tim O'Brien

Locke-Obers is one of my favorite restaurants in Boston. One of the oldest and one of the best. They serve it with a fried egg on top. Is that traditional?

Maureen Clancy

Actually, the Austrians plop a fried egg on a lot of things....one of my posts from a few weeks ago showed a pumpkin stew I made with a fried egg on top...but I have never seen Wienerschnitzel with an egg.
However, if Lock-Ober serves it that way, it MUST be good!

Gary

Many years ago, I was introduced to Weinerschnitzel with fried egg at a Restaurant in Philadelphia named the Schwartzwald (spelling?)Inn. The restaurant is no longer there but, to this day, I make my Schnitzel with fried egg.

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